I was tired of the white tablecloths I have, so I went to Pottery Barn and got this beautiful tan paisley cloth. It has tiny specs of green in the pattern that match the green linen napkins I already had.
I used my white sanssouci plates for the main course (roast lamb and vegetables) with some pretty antique plates by Ernst Wahliss with a red floral pattern for the salad course (waldorf salad).
The serving pieces are an antique pattern by Minton that I rarely get to use as they're so big! I dream of having a dining room someday so I can hang that huge platter on the wall!
Stefan, do I detect a little china fetish? How many sets do you have, for goodness sake? I am totally jealous...
ReplyDeleteYou caught me -it's a disease! I have quite a lot in fact...lol. I'll never get bored!!!
ReplyDeleteI love your serving pieces. You have such grand taste in china -- I coveted the Wedgwood Cuckoo -- and bought some plates -- which I adore!
ReplyDeleteYou set a very pretty table -- and I do love the cloth -- white is so classic but sometimes it is fun to have a little pattern and a little color under the dishes!
Exactly, Martha - the tablecloth makes it a bit less formal and a lot more fun (the bunny face suckers don't hurt!).
ReplyDeleteThe Cuckoo is my all-time favorite pattern though :-) I just wish my service of it was big enough for a larger party! I have enough for dessert for a larger group - but only 4 for dinner :-( I'll keep trolling ebay!
Another elegantly stated table Stefan. I love the Cuckoo pattern and the table cloth is beautiful. The entire color palette is fantastic. I would love to have a room with this color combination. Thank you for yet another inspiring jaw dropping table.
ReplyDeleteYour table looks marvelous. I do hope your guests enjoyed the day and all your hospitality. I know that I would feel very special at your table.
ReplyDeletepve
Beautifully set, as always. I love the ranunculus, I never see them at the florist here.
ReplyDeleteThanks, Julio! Yes, the 2 china white's didn't QUITE match up, but otherwise it all came together well :-) The reds and tans were really beautiful -maybe a bit more of thanksgiving colors than easter, but more masculine.
ReplyDeletePVE, thats the whole point to setting a table, don't you think? Making your guests know they are special and welcome!
David -thanks! Ranunculus are pretty easy to find here. I actually got these are trader joes and just cut them down to fit into old candle jars! I like them for a table because they're not scented.
Stefan,
ReplyDeleteDid my invitation get lost in the mail......again???
I truly love that you are so elegant in your approach but have a wicked sense of humor...right up my alley, I'd feel so at home !
What a feast for the eyes! (ba bum bum che!)
ReplyDeleteI really love the Ernst Wahliss plates! Everything looks stunning together...so happy its Spring.
Acanthus, thank you :-) You have to know how to have some fun!
ReplyDeleteDaniel - this was the first time I had used the plates (relatively new). I was so excited! I guess they're dessert plates really as they came with a cake platter which I used with dessert - angelfood cake with fresh whipped cream and strawberries. I used the sanssouci white dessert plates which we had up on my roof deck to enjoy the great weather!
I always enjoy your beautiful tables Stephan! Thanks, as always, for sharing. :)
ReplyDeletelovely, as always! my expectations of a dinner party continue to grow. love the ranunculus.
ReplyDeleteThe bamboo design silverware is a touch of subtlety. The candy rabbit brings everything together.
ReplyDeletethis is beautiful. the first thing i noticed was the cloth! wow - love that!! everything looks so pretty. hope you had a wonderful day!
ReplyDeleteJoni
It's a really lovely table; elegant and inviting. I can imagine having a nice time at that table. Well done!
ReplyDeleteIt's a beautiful tabletop and i love how you mixed it all! What great colors. Love your bamboo flatware too.
ReplyDeleteThanks, Laura! it's my everyday made by Hampton - you can buy it at crate and barrel.
ReplyDeleteWhat a gorgeous table you set. Thanks for the tour.
ReplyDeleteStefan-- I have serious China envy. I have several antique sets that I inherited,wedding china and mismatches and love every piece. My husband would kill me if I got more but that does not stop me from wanting it.
ReplyDeleteLove the suckers too!
Lovely indeed. So sorry I couldn't make it :-)
ReplyDeleteMinton did some wonderful patterns in the 19th century---I recently sold a large dinner service similar to your pieces, was thrilled to find it.
and those red floral plates---terrific pattern. Definitely looks like a party worth wearing rabbit lips for
What a lovely table. Shows you enjoy entertaining and are a very gracious host to boot. I hope it was as much fun as it looked.
ReplyDeleteMM
I think there is nothing more glorious than carefully culled china, each lovingly chosen for its own exquisite properties. Unmatched though it may be, it is personal, unique, authentic -- showcasing a table that is truly one of a kind. What could be more gracious in a host than that?
ReplyDeleteBeautiful transferware! I love the stuff. So great to see it featured. Quite elegant actually. Bravo!
ReplyDeleteHi Stefan-
ReplyDeleteBEAUTIFULLY DONE!
It's very welcoming--and not overwhelming for the guests.
I love the paisley tablecloth--a great and useful pattern (would not show spots)...that could be brought out again for Thanksgiving, for example.
I like your point about unscented flowers. These are cheerful but not too 'much' of a statement.
I especially like the fact that some of the resources are well prices (Trader Joe)...which would make guests feel comfortable that you did not spend a bundle on them...lots of style for prudent price.
See you soon in San Francisco.
cheers, DIANE
www.thestylesaloniste.com
Beautiful setting - lovely and refreshingly not insanely floral (a common Easter affliction)! We own the same flatware so I love seeing it used in a fresh and inspiring new way. You have a beautiful china collection.
ReplyDeleteWhat a beautiful table setting, and dinner sounds delicious as well!
ReplyDeleteThose ranunculus are spring perfection! XXOO
ReplyDeleteAnother gorgeous table setting! I can't wait to hear all about the holiday in person :).
ReplyDeletejust gorgeous! well done!
ReplyDeleteI am curious, what is the name of the flatware you use in this table setting?
ReplyDeleteThanks!
Anon - it's stainless steel 'bamboo' by Hamilton I believe -it used to be carried by Crate and Barrel.
ReplyDelete